André Fossati, Uruguayan, speaks fluent Spanish and Portuguese, intermediate English. André inherited the passion and respect for the sea from his family and has been a surfer since he was very young. Cooking is another of André’s skills, having a lot of experience as a chef, he always surprises guests with delicious dishes prepared with fresh seafood, fruits and vegetables. His excellent relationship with the local communities and your knowledge of the archipelago will take you to the best islands. The travel itinerary is created based on each client’s preferences, making each trip unique. Incredible destinations, excellent meals, diverse activities and good company is what you will have on this vacation. Chef: Andrea Claro, 45 years old, with a degree in dentistry, is passionate about the sea and all it has to offer us. She has participated in countless regattas and crossed the Atlantic and in this adventure she decided to dedicate herself more to the experiences on board. Andrea will surely provide an incredible culinary experience for you.